Mace

Nutmeg and Mace originate from the fruit of a single tree but are distinct spices. Nutmeg refers to the dried kernel of the fruit, while Mace is the dried reticulated aril, which is the bright red, lacy covering surrounding the Nutmeg seed shell. After separation from the shell, broken parts of Mace are referred to as Blades.

We are a leading exporter and supplier of Mace globally, ensuring top-notch quality through meticulous selection and cleaning processes. With access to high-quality raw materials and efficient monitoring throughout production, we proudly offer the best Mace from India, Indonesia, and Sri Lanka to our discerning buyers.

At VPro, we present standard quality whole mace sourced from India. Our whole mace is renowned for its purity, organic nature, and reliability, sourced from trusted vendors. Our commitment to maintaining high standards of quality and excellence has positioned us as a prominent supplier and exporter of Indian origin mace and various other spice products.

India stands as the second-largest producer of mace globally, with other producing countries including Indonesia, Sri Lanka, and select Caribbean islands. The USA constitutes the largest individual market for Indian mace. Our buyers in the USA specifically prefer the East Indian type of orange-red mace in its whole form.