Cinnamon
Cinnamon is made from the aromatic bark of the Cinnamomum plant in the Lauraceae family. It has a less delicate flavor profile and a thicker bark compared to true cinnamon.
| Specifications | Value |
| Orgin | India |
| Types | Sticks |
| Purity | 99.5% |
| Foreign Matter | 0.50% max |
| Moisture | 10% max |
| Ash | 7% max |
| Flavor | Penetrating |