Dried Ginger

As a leading exporter and supplier of dried ginger, we prioritize the use of fresh, high-quality ginger in our processing to ensure exceptional taste and aroma. Employing innovative methods and cutting-edge technology, along with advanced machinery, we meticulously process ginger to maintain its quality.

Our process begins by thoroughly cleaning fresh ginger roots, followed by sun-drying them for several days until the moisture content decreases. Typically, the rhizome is dried to achieve a moisture content between 10 and 12%. The dried ginger is then commonly presented in split or sliced forms.

Our export markets for ginger encompass a wide range of countries, including the United Kingdom, Germany, Spain, the Netherlands, France, the United States of America, Russia, and Saudi Arabia.

We are a prominent entity based in India, specializing in the export, supply, and processing of dried ginger. In the global market, Indian dried ginger is recognized under two main categories: Calicut Quality Dried Ginger and Cochin Quality Dried Ginger. Cochin ginger, renowned for its lemon-like flavor, low fiber content, and high moisture content, is esteemed as one of the finest varieties worldwide, commanding a premium price.

The primary markets for Cochin Quality Dried Ginger include the Middle East, particularly Saudi Arabia, as well as the USA, UK, and the Netherlands. Ginger cultivation holds significant importance in various Indian states, with Kerala leading with 19% of the cultivation area, followed by Orissa (17%), Meghalaya (12%), West Bengal (12%), and Arunachal Pradesh (6%).